4Italy is the first producers and exporter of the white truffle.
It’s a mushroom that lives underground in symbiosis with the roots of some plants such as oak, hazel and poplar.
It’s to be considered a real environmental sentinel infact it doesn’t tolerate pollution and what it is harmful to nature.
It’s called “the food of the Gods”, rich in aphrodisiac powers and was considerate the favorite fruit of Zeus, the King of the gods, famous for “his little escapades”.
Good selection of sauce with truffle suitable for croutons, bruschetta, aperitifs, to add to the pasta or rice, for meat dishes, carpaccio, or to be seasoned with hot vegetables
Sauces based on trouffle with anchovies, olives, porcini mushroonms, pumpking, butter, Parmesan.
Or the best with pure cream and white or black truffle