The bruschetta originated from the need to keep the bread for farmers, today it is considered as an appetizer: many creams suitable for bruschetta, garlic, tomato, chilli, peppers, mushrooms, anchovies, olives and more.
The sauce is a homogeneous sauce prepared with different ingredients, it is used as a sauce for pasta and rice.
It is considered one of the pillars of Mediterranean cuisine.
Here too many types from tomato, to the volcano (hot), to peppers, olives, game, wine and much more.
Pesto is a typically Ligurian dressing made with basil, pine nuts, garlic, Parmesan cheese, Sardinian flower and extra virgin olive oil.
Perfect raw sauce to enhance the original organoleptic characteristics.
Perfect for seasoning gnocchi, minestrone, bavette, trofie, linguine, lasagna and risotto.