Olive Oil from Sicily, region of Sicani Mountains
Biological oil with variety of Biancolilla and Nocellara del Bellice.
The olives are harvested by hand and cold extraction is done.
Extra vergin olive oil from the bold flavor in which the charateristics of artichoke stand out.
The name derives from the Sicilian dialect “Uncle Bernardo” founder of the farm since 1962.
Glass packaging from .0.500 and 0.250 lt.